Of course, any Texan worth his salt loves Mexican food, and Mack is known for whipping up a batch of Ninfa's Green Sauce. Ninfa's is a famous Mexican restaurant in Houston that Mack frequents, and Mama Ninfa created this "Green Sauce" for her customers. Mack likes to think he has the original recipe for Ninfa's Green Sauce, but it's common knowledge that the family shared a modified version of Mama Ninfa's original recipe. Modified or not ... it's still good, and Joe Mack Crawford shares it here:
Ninfa’s Green Sauce
Servings - 5-6
Ingredients
–
3 medium-sized green tomatoes, coarsely chopped
–
4 tomatillos, husked and chopped
–
1 to 2 jalapeños, stemmed and coarsely chopped
–
3 small garlic cloves
–
3 medium-sized ripe avocados, peeled, pitted and sliced
–
4 sprigs cilantro
–
1 teaspoon salt
–
1 1/2 cups sour cream
Instructions:
Peel
avocados, remove seed and place avocados in a blender. Set aside.
Combine
chopped tomatoes, tomatillos, jalapeños, and garlic in a saucepan. Bring to a
boil (tomatoes provide the liquid). Reduce heat and simmer for approximately 15 minutes or until tomatoes are soft. Remove from heat and cool slightly, then place
all ingredients in blender with avocados. Blend until smooth. Stir in sour cream
Cover.
Chill.
Enjoy
with your favorite chips or raw veggies.
Mack reminds anyone who tries the Green Sauce that it won't last more than a couple of days: one, because it's so darn good and two, because the avocados turn dark, making it look yucky.
J.R. Ferguson is a staff writer for Southern Writers Magazine and the author of The Little Girl in the Bayou. She enjoys imagining what kind of meals her characters prepare in the kitchen.
